Cooking With Children In Colleges

To make the mash, peel the potatoes and chop in half. Boil the potatoes for roughly 15 minutes, or until you probably can simply put your knife via them. Once cooked, mash the potatoes and add the butter and parsley, together with the milk and white pepper.

Score the skin of the duck breasts and season with fine salt. Add the duck, skin side down, to a cold dry pan. Turn and then add the butter, garlic and thyme and baste. To make the polenta, add the milk and rooster inventory to a pan with a generous pinch of salt. Add the polenta and cook over a medium warmth, stirring, for eight minutes, till it’s the consistency of mashed potato.

In Coppell, Texas, Roger visits Hard Eight BBQ for traditional Hill Country barbecue that includes cooking beef, hen and pork directly over scorching coals in rectangular pits. Roger helps owner …